prospitanmutie:

donesparce:

youmightbeamisogynist:

thisandthathistoryblog:

hjuliana:

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:

wine-loving-vagabond:

A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government – bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.

If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.

Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.

Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

ALL OF THIS IS SO COOL

I found something too awesome not share with you! 

I’m completely fascinated by the history of food, could I choose a similar topic for my Third Year Dissertation? Who knows, but it is very interesting all the same!

Bread fraud us actually where the concept of a bakers dozen came from. Undersized rolls/loaves/whatever were added to the dozen purchased to ensure that the total weight evened out so the baker couldn’t be punished for shorting someone.

[wants to talk about bread fraud laws and punishments]

[holds it in]

bread police

Reblogging this tasty Bread History for 2016!

goodeye-cyborg:

jackychanie:

saunter-vaguely-into-a-bookshop:

iamemeraldfox:

simonalkenmayer:

build-a-diy:

8-foot giant squid pillow.

You’ll need:

  • 2 yards of felt
  • 1 yard of patterned fabric (I suggest a polka dot-type pattern so it looks like suction cups)
  • 1 medium piece of black felt, 1 medium piece of white felt (for the eyes)
  • white thread, black thread and thread of the same color as the felt you’re using
  • pins
  • about 5 lbs. of stuffing
  • a couple big sheets of paper to draw your pattern

First, you need to draw out your patterns. Here’s a basic template to get you started, although most of the measurements are reasonably fudgeable. If in the likely event you don’t have any four-foot-long pieces of paper lying around, just tape a few pieces together.

giant squid plushie pattern

Once you’ve drawn out your eight patterns, it’s time to cut the fabric. Pin the pattern to the fabric, laid flat, and cut out the following, leaving a half an inch or so of extra fabric around the edge of the pattern:

FOR THE ARMS: 8 felt and 8 fabric cutouts of piece 1

FOR THE, UH, LONGER ARMS: 2 felt and 2 fabric cutouts of piece 2

FOR THE BODY: 2 felt cutouts of piece 3

FOR THE FIN: 4 felt cutouts of piece 4

FOR THE HEAD: 1 felt cutouts of piece 6

FOR THE EYES: 2 white felt cutouts of piece 7 and 2 black felt cutouts of piece 8

So now you’ve got all your pieces ready, it’s time to start sewing them together. I did mine by hand because my sewing machine is busted and I get a kind of Zen buzz from sewing by hand, but if you have a non-busted one I recommend that you use it as it will be MUCH EASIER. You’re going to be sewing everything with the nice side of the fabric facing in, then turning it inside out to stuff it.

THE ARMS: (To make a quilted pattern that looks like suckers, see this other post). Pin together one patterned fabric piece 1 and one felt piece 1 (with the nice sides facing the inside). Sew down around the U-shape and back up, leaving the top open. Then turn the arm inside out, stuff it (it’s easiest to do both of these things if you sort of scrunch it up like you’re trying to put on a pair of tights, excuse the non-dude-friendly reference) and sew the top closed. Do the same for the other seven arms and rejoice in the fact that this is the most tedious part. Same deal with the two long arms, they’re just harder to stuff.

THE FINS: Pin together two of your piece 4s and sew together the curvy outer edge. Turn the piece inside out, so the seam you just sewed is on the inside, and start sewing up the other side, stuffing gradually as you go along. You should end up with a triangle-ish puffy thing. Repeat for the other two piece 4s.

image

THE BODY: Put down one piece 3, then place the two fins you have down with the point up and the curvy side pointing in, then make a sandwich by putting the other piece 3 down on top. Pin it all together and sew around the edges with the two fins still inside, as shown. Turn it inside out and move on to…

THE HEAD: So take piece 6 and the ten arms you’ve already done. Lay the arms, fabric side facing you, out with the arms’ top seams in a line half an inch from the top of piece 6. The order should be arm arm arm arm BIG ARM arm arm arm arm BIG ARM. The legs should be almost entirely covering piece 6. Pin them in place and sew a straight line through the individual legs seams to attach the legs to piece 6.

When you pick up the other side of piece 6, you now have something resembling a really weird untied hula skirt. Sew together the two 9-inch ends of piece 6 with the fabric side of the arms on the outside, and keep it inside out for the moment.

PUTTING IT ALL TOGETHER: Fit the open end of the body through the arms (still fabric side facing out) and pull the edge all the way through the felt cylinder so it’s even with the edge that DOESN’T have arms attached to it. Sew around the diameters of the head cylinder and the body cylinder to attach them, then pull the legs down over the head and you’re almost done!

Stuff the body, then seal it off by sewing piece 5 over the open end (even if you do have a functional sewing machine, you’ll probably have to do this part by hand).

THE EYES: Sew the black circles on the white circles and whipstitch the eyes onto the head. You do this last because you can’t tell where they’re going to end up on the end product if you put them on before stuffing the body.

Oh my!

The only plushie I’d allow on my couch. Goals tbh

I adore this

NEEEEEEED

@eze-torso-talking

evenmoreuserboxes:

titaniumcatnip:

You forgot the “not”

no, i didn’t, actually.

this site is so goddamn anti-recovery. i’ve been spending years trying to get better but everyone’s mindset of “if you spend every hour of every day wanting to kill yourself you’re valid uwu” was just making my health worse. everyone on this site would be doing much better if they would stop being so negative.

it’s as if you want to stay mentally ill. you would think that people so miserable would want their lives to improve. if you want to get any better, stop rejecting every bit of positivity you see and forcing your toxic mindset on others.

foxspirit1928:

Miss Fisher Random Thoughts (306)

Many countries, including the U.S., celebrate Father’s Day today on the third Sunday in June. Although the Australians observe Father’s Day on the first Sunday of September instead, I’d like to give our dear Mr. Butler a shoutout.

Thank you, Mr. B, for the fatherly advice you gave Dot that guided her through the bumps, cracks, and obstacles in life, romantically and otherwise. You were also a great role model for Kip, seeing his potential and training him to be a proper butler. You were always kind to everyone, except those questionable gentlemen, like The Great Hypno, Mr. Merton. Even the persnickety Aunt P showed you nothing but respect, which was a testament to your character.

We assume that Mrs. Butler didn’t produce an heir before her untimely passing, but you had gained some wonderful (If at times handful) daughters and sons since you started working for Miss Fisher. I am sure Mrs. Butler would have liked that very much.

Happy Father’s Day, Mr. B. We hope to see you in the movie, continuing to be the angel incarnate to Phryne, Dot, and everyone else, including all the Miss Fisher fans!

(Posted 17-Jun-2018)

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